I’m forever on the quest for The Perfect Bite. This elusive experience is that perfect single bite of a dish that allows you to experience every flavor, texture, sensation available…

I’m speaking out today in defense of thighs. Chicken thighs. If you are uninitiated, you are missing out on the most flavorful, juicy, delicious part of the humble chicken! Sure,…

*Edit* Use this link for 10% off your surgery with LasikPlus Today is one month exactly since I got PRK surgery done on my eyes, so I figured it was…

Cauliflower is the oft overlooked cousin of vibrant broccoli. It’s pale appearance and inoffensive blandness have spent too long cowering the shadows of your plate in its quiet, limply translucent…

My husband has recently gone on a Ketogenic diet. To summarize, you basically eat no carbs and up the protein and fat to get your body in a fat burning…

This year is my 2nd year participating The Great Food Blogger Cookie Swap to raise money for Cookies For Kids’ Cancer. It’s fun, you get cookies, you help kids. Really…

Dallas is freaking out b/c of an impending winter storm and everyone’s buying out the grocery store of water jugs and hot cocoa, while I’m rubbing my hands together in…

This recipe is a simple asian twist on your traditional Thanksgiving roast turkey. I used the dry-brining method after reading a few different blogs about why it works: essentially, liberally salting…

My husband came home from a work trip and told me about a Vietnamese soup he had tried while on the road and really liked: Bun Suong. I had never…

I. LOVE. POPCORN. I recently read about how microwave popcorn is really bad for you b/c of some of the chemicals used, so I started trying out air popped and…