Mushroom Garlic Kale Soup
Recipe type: Soup
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 6
Flavorful soup that packs a nutrient punch
  • 4 cups vegetable or chicken broth
  • ½ lb mushrooms (crimini, baby bella, shiitake, whatever you like!)
  • 8-10 kale leaves
  • 5-6 cloves garlic
  • ¼ cup rice vinegar
  • 1 TB butter
  • ½ tsp salt
  • 1 TB fish sauce/soy sauce
  • ½ TB sugar
  • Dash fresh ground pepper
  • Grated parmesan (optional)
  1. Slice up the mushrooms
  2. Cut out the hard kale stems and then roughly chop up the kale
  3. Peel and slice the garlic
  4. Place the broth in a large pot and heat to medium
  5. While broth is heating, take a pan and add butter, salt, mushrooms and sauté mushrooms on medium heat till they are browning and smell amazing (10 minutes)
  6. Add the garlic and cook another 2 minutes
  7. Add the rice vinegar and cook until the vinegar mostly evaporates (5-10 minutes)
  8. Pour the mushroom/garlic/vinegar mix into the pot of heated broth and bring to a boil. Reduce heat to medium-low and simmer about 20 minutes with a loose lid
  9. Add kale, fish sauce, sugar, pepper and cook another 10 minutes or so
  10. Taste and add more salt as needed
  11. Serve immediately and top with cheese if you wish!
Recipe by Cookie Loves... at