Hainanese Poached Chicken & Rice

This dish is all about the unadorned, un-adulterated taste of great chicken, so it’s very important to pick a high quality, preferably free-range chicken. Free range chicken meat tends to be a bit firmer and leaner than the regular chickens you get at your grocery store, and this is what you are looking for in…

Skillet Fried Chicken

Who doesn’t love fried chicken?! Apparently Colin doesn’t, but I did my best to convert him today by making some fresh, home-made fried chicken! It’s not terribly hard, and the freshness is sooo worth it! Click below to see the video of my first time frying chicken and hopefully you can learn from my mistakes!…

Tandoori Grilled Chicken

The internet is a dangerous place for cravings. I was surfing around facebook/pinterest this morning and saw people posting yummy looking indian food and decided I had to have some! This recipe was pretty easy to whip up, and a perfect excuse to fire up the grill. All you need to to do is mix…

Slow Cooker Chicken Pho

  As you may know, Pho is a time-intensive process that is really hard to make time for, especially considering you can roll down the street and order a bowl for < $7, or even PHO DELIVERY if you are especially sick/hungover. I once ordered pho delivery in the morning and then found myself at…

Lemongrass Chicken

Have some boneless, skinless chicken that needs a good flavor kick in the rear?? Tired of  gnawing on blah, boring, bland baked chicken in an effort to stay healthy? Welcome, my friends, to the antitode to your common boring chicken routine! You may have seen lemongrass in some previous posts, but let’s get to know…

Authentic Pad Thai

I never really order Pad Thai when I go out to Thai restaurants. In fact, I’m a staunch supporter of the Drunken Noodle and Thai Basil dishes for the complex and intense flavors that I feel often get lost in the peanutty madness of over-Americanized Pad Thais. However, as I was browsing the web, I…