Homemade Seafood Stock

I’ve got a handy money-saving flavor-makin’ tip for ya’ll! Save up all your fish bones, shrimp shells, shellfish shells in ziplock bags after you cook/eat and throw them in the freezer. Once you have about 4-5 cups full of stuff, you are ready to make your own Seafood Stock! The secret I learned is that…

Homemade Fresh Butter

Check out this awesome, super eco-friendly method for making fresh butter in just…10 MINUTES!!! I saw the original video on The Art of Doing Stuff and was amazed, so I had to try it for myself! Of course, I wanted to add my own spin on it, so I decided to try to make butter…