Tag Archives: vegetarian

Curry Lemon Roasted Cauliflower

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Cauliflower is the oft overlooked cousin of vibrant broccoli. It’s pale appearance and inoffensive blandness have spent too long cowering the shadows of your plate in its quiet, limply translucent boiled form. BEHOLD! A transformation awaits! With the help of some olive oil, a touch of spice, a spritz of… Read more »

Roasted Cauliflower, Caramelized Tofu & Chickpea Salad

Roasting cauliflower is a transformative experience. My childhood memories of limp, pallid stalks flopping lifelessly on my plate are no more! Instead, roasting gives you crispy darkened edges, deeper flavor, firm flesh that bites back! This all-grown-up cauliflower rendition pairs with pungent south asian spices and a new (to me)… Read more »

Israeli Couscous, Kale & Butternut Squash Salad

My college roommate recently started a blog called “Life By Appointment” with her friend to share their ideas on food, fashion, and fun DIYs in between their busy schedules as doctors. They recently posted a gorgeous looking salad that I had to try, and it turned out fantastically! I had… Read more »

Sesame Garlic Spaghetti Squash “Noodles”

If you haven’t tried out spaghetti squash yet, RUN now and go get you one for dinner tonight! These sunshiney, happy yellow squash are an excellent food to quell your noodley carby cravings while packing an excellent nutrition punch (fiber, manganese (good for your brain & bones & bootayyyy)) AND… Read more »